{"version":"1.0","provider_name":"Stalam","provider_url":"https:\/\/www.stalam.com\/es\/","author_name":"stalam_masterkey","author_url":"https:\/\/www.stalam.com\/es\/author\/stalam_masterkey\/","title":"Pruebas de descongelaci\u00f3n de RF en Stalam Lab | Stalam","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mjwyyzQ4f4\"><a href=\"https:\/\/www.stalam.com\/es\/oggi-serie-di-test-per-un-cliente-in-collegamento-in-diretta-streaming-in-stalam\/\">Pruebas de descongelaci\u00f3n de RF en Stalam Lab<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.stalam.com\/es\/oggi-serie-di-test-per-un-cliente-in-collegamento-in-diretta-streaming-in-stalam\/embed\/#?secret=mjwyyzQ4f4\" width=\"600\" height=\"338\" title=\"\u00abPruebas de descongelaci\u00f3n de RF en Stalam Lab\u00bb \u2014 Stalam\" data-secret=\"mjwyyzQ4f4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.stalam.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.stalam.com\/wp-content\/uploads\/2023\/03\/FORMAT-NEWS-STALAM-640x400-esagoni-2.jpg","thumbnail_width":640,"thumbnail_height":399,"description":"Hoy serie de pruebas para un cliente (conectado en live streaming) en STALAM LAB. Procesamos bloques congelados de filetes de abadejo en Stalam Lab, confirmando los excelentes resultados de la aplicaci\u00f3n de radiofrecuencias para atemperar o descongelar alimentos en tan solo unos minutos."}